A Detail Review on Keto Chocolate Cake And Dessert.
Once you try this delicious good keto chocolate dessert, you will notice and see why I had no choice but must to call it a “Keto Chocolate Cake.” Each piece of this diet is so decadent and will satisfy all your chocolate cravings.
Up until recently, this keto cake recipe was exclusively called “Keto Chocolate Heaven” because its taste is heavenly. When you are struck by a serious chocolate craving, a single piece of this stuff will crush your craving in 2 seconds (or maybe 2 minutes, depending on how quickly you devour it).
I have decided “Keto Chocolate Cake” is also a good name for it because it is so so good. I am following in the footsteps of so delicious recipes like Keto Cake Coffee Mug and Keto Cake Chicken. Whether you call it Keto Chocolate Cake or Keto Chocolate Heaven, you will LOVE the flavour.
I will let you in on a little interesting secret. You can store Keto Chocolate Cake in the fridge or the freezer once it is set… and here is the secret:
when you store it in the freezer and you let your piece thaw for a few minutes before eating, I swear it tastes like a Double Chocolate Klondike Bar. No offence to the original Klondike Bar, but I was all about the double chocolate flavour growing up, so this stuff brings back all the sugary childhood happiness without the sugar or the very low carb cake recipes easy.
You will also be happy to know that each piece contains only 1-gram net carbs, which means you can happily satisfy your chocolate cravings without blowing your daily macros.
I won’t waste any more time blabbing. So let me show you how to make this amazing keto chocolate dessert.
Ingredients for Keto Chocolate Cake / Chocolate Heaven
This recipe uses basic keto staples that you most likely already have on hand. Two that are worth pointing out because they are a steal on Amazon:
If you are looking for a sugar substitute, you will love Swerve Confectioners. It uses (natural) sugar alcohols which have zero effect on blood sugar, meaning you can subtract them from the net carb count. (That gives Swerve zero net carbs or very low carb cake recipes easy.) It also measures just like sugar, so there is not any guessing about how much to use. I purchase the 48 oz. bags because they are convenient and a much better price per ounce than the 12 oz. bags.
Nutiva Coconut Oil:
While my favourite coconut oil is Nutiva is a great brand that provides affordable, high-quality bulk options. I often buy the 54 oz. containers.
Cocoa powder (traditional cocoa powder can taste a bit bitter to some people; for a smoother, less bitter flavour, use Dutch Processed Cocoa Powder or Dutch Processed Cocoa Powder Substitute)
keto Vanilla Cake extract
Closeup of keto chocolate heaven and keto chocolate dessert with several pieces stacked in the back.
How to Make Keto Chocolate Cake / Chocolate Heaven?
There are three phases to this recipe, but they are all easy. In phase one, you will make the chocolate base. In phase two, you will make the chocolate topping. In phase three, you will marry the base and topping, and they will live happily ever after.
Phase 1: Make the Chocolate Base
Melt the butter, then add the softened cream cheese and keto vanilla cake extract. Mash with a fork until combined like this:
keto chocolate base in a pan on a countertop
Combine cocoa powder and Swerve Confectioners, then add your cream cheese/butter mixture.[table id=1 /]
TIP: Traditional cocoa powder can taste a bit bitter to some people; for a smoother, less bitter flavour, use Dutch Process Cocoa Powder.
keto chocolate heaven ingredients sitting in a blue bowl with white inside
Mix on low with a hand mixer until well-combined and fluffy. Resist the urge to eat it all now. Note: The mixture will be very thick.
keto chocolate heaven mixed in a mixing bowl with chocolate ridges
Spread evenly in a pan (I used an 8x6x2 glass pan), then place in the freezer for 30 to 40 minutes.
keto chocolate heaven spread in a glass pan
Phase 2: Make the Chocolate Topping
keto chocolate topping ingredients in a white bowl
A few minutes before you take the base out of the freezer, combine all the topping ingredients and mix well to create a liquid topping.
Phase 3: Create the Final Dessert
Remove the chocolate base from freezer. If there are any ridges on the top, smooth them a bit with the back of a spoon.
Then, pour keto chocolate fat bomb topping on top, as evenly as possible, tilting the pan if necessary. Some of the bases may melt slightly and give the top a fun chocolate swirl.
keto chocolate heaven or keto chocolate dessert fully is frozen in a pan and ready to serve
Cut into 30 pieces (optional) and enjoy. This dessert is SO good.
Closeup of keto chocolate heaven pieces on a white plate with cocoa powder in the background
Stored in the fridge or freezer.
Nutrition Facts for Keto Chocolate Cake / Chocolate Heaven
Each piece contains:
1g net carbs
More Keto Chocolate Dessert Recipes to Enjoy
It is no secret that I LOVE chocolate, so here are a few other favourite keto chocolate dessert Recipe and Pills as well given below:
Keto Chocolate Fat Bombs nutrition Keto Chocolate Fat Bombs (Coffee)
Chocolate-Covered Pecans (Keto and low carb baking recipes)
Keto Muddy Buddies (aka Puppy Chow)